Previous
Cornmeal and Flax-Crusted Cod or Snapper
Next
Roasted Pumpkin-Apple Soup
Apple, Goat Cheese, and Pecan Pizza
| Author: | Sandy Gluck – recipe featured in Cooking Light |
Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique and fresh pizza dinner.
Recipe from MyRecipes.com. Photo: John Autry; Styling: Cindy Barr
Ingredients
- 1 (1-pound) six-grain pizza crust
- Cooking spray
- 3 cups thinly sliced Fuji apple (about 8 ounces)
- 1 cup (4 ounces) crumbled goat cheese
- 2 teaspoons chopped fresh thyme
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- 1½ teaspoons honey
- 2 cups baby arugula
- 3 tablespoons chopped pecans, toasted
Directions
For complete cooking directions (including a video on how to toast nuts) and nutritional information, visit http://www.myrecipes.com/recipe/apple-goat-cheese-pecan-pizza-50400000115789
Reviews
There are no reviews yet. Be the first one to write one.
Cooking spray often contains butter flavor. That is something you dont want in your diet. Read the label.